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Pulled Pork Sliders with Kansas City BBQ Sauce

These Pulled Pork Sliders are a perfect blend of tender, slow-cooked pork and the rich, tangy-sweet flavors of Kansas City BBQ Sauce. Perfect for parties, game days, or a fun family meal, these sliders are sure to be a crowd-pleaser. The sauce brings a classic Kansas City flair, with its molasses sweetness and hint of spice, complementing the succulent pork perfectly.

Servings: 8 (2 sliders per person)
Prep Time: 20 minutes
Cook Time: 6–8 hours (slow cooker) or 3–4 hours (oven)

Ingredients

For the Pulled Pork:
  • 3–4 lbs pork shoulder (also called pork butt), trimmed of excess fat
  • 1 cup Kansas City BBQ Sauce (plus more for serving)
  • 1/2 cup chicken broth or water
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground cumin
  • Salt and freshly ground black pepper, to taste
For the Sliders::
  • 16 slider buns or small dinner rolls
  • 1 1/2 cups coleslaw (optional, for topping)
  • Pickle slices (optional)
  • Melted butter for brushing (optional)

Instructions:

1. Prepare the Pork:

  • In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper. Rub the spice mixture evenly over the pork shoulder.
  • Place the pork in a slow cooker or a large roasting pan if using the oven.

2. Cook the Pork:

  • Slow Cooker Method: Add chicken broth or water to the slow cooker, then pour 1/2 cup Kansas City BBQ Sauce over the pork. Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the pork is fork-tender and shreds easily.
  • Oven Method: Preheat oven to 300°F. Add chicken broth or water to the roasting pan, then pour 1/2 cup Kansas City BBQ Sauce over the pork. Cover tightly with foil and bake for 3–4 hours, checking occasionally to ensure there’s enough liquid.

3. Shred the Pork:

  • Remove the cooked pork from the slow cooker or oven. Using two forks, shred the pork into bite-sized pieces. Discard any excess fat. Mix the shredded pork with the cooking juices and an additional 1/2 cup of Kansas City BBQ Sauce.

4. Assemble the Sliders:

  • Lightly toast the slider buns for extra texture, if desired. Brush the tops with melted butter for a golden finish.
  • Pile the shredded pork onto the bottom half of each bun.
  • Top with coleslaw for crunch, pickle slices for tanginess, or extra Kansas City BBQ Sauce for added flavor.
  • Add the top bun to complete the slider.

Tips for Perfect Pulled Pork Sliders:

  • Choose the right cut of pork: Pork shoulder or pork butt is ideal for its marbling, which keeps the meat moist and flavorful during slow cooking.
  • Make ahead: Cook and shred the pork in advance, then reheat with extra BBQ sauce for easy assembly on the day of serving.
  • Add a twist: For a smoky kick, mix a few drops of liquid smoke into the cooking liquid. For a sweeter version, add a tablespoon of honey or brown sugar to the BBQ sauce.

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- Williams
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