Pulled Pork Sliders with Kansas City BBQ Sauce

These Pulled Pork Sliders are a perfect blend of tender, slow-cooked pork and the rich, tangy-sweet flavors of Kansas City BBQ Sauce. Perfect for parties, game days, or a fun family meal, these sliders are sure to be a crowd-pleaser. The sauce brings a classic Kansas City flair, with its molasses sweetness and hint of spice, complementing the succulent pork perfectly.

Servings: 8 (2 sliders per person)
Prep Time: 20 minutes
Cook Time: 6–8 hours (slow cooker) or 3–4 hours (oven)

Ingredients

For the Pulled Pork:
  • 3–4 lbs pork shoulder (also called pork butt), trimmed of excess fat
  • 1 cup Kansas City BBQ Sauce (plus more for serving)
  • 1/2 cup chicken broth or water
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground cumin
  • Salt and freshly ground black pepper, to taste
For the Sliders::
  • 16 slider buns or small dinner rolls
  • 1 1/2 cups coleslaw (optional, for topping)
  • Pickle slices (optional)
  • Melted butter for brushing (optional)

Instructions:

1. Prepare the Pork:

  • In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper. Rub the spice mixture evenly over the pork shoulder.
  • Place the pork in a slow cooker or a large roasting pan if using the oven.

2. Cook the Pork:

  • Slow Cooker Method: Add chicken broth or water to the slow cooker, then pour 1/2 cup Kansas City BBQ Sauce over the pork. Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the pork is fork-tender and shreds easily.
  • Oven Method: Preheat oven to 300°F. Add chicken broth or water to the roasting pan, then pour 1/2 cup Kansas City BBQ Sauce over the pork. Cover tightly with foil and bake for 3–4 hours, checking occasionally to ensure there’s enough liquid.

3. Shred the Pork:

  • Remove the cooked pork from the slow cooker or oven. Using two forks, shred the pork into bite-sized pieces. Discard any excess fat. Mix the shredded pork with the cooking juices and an additional 1/2 cup of Kansas City BBQ Sauce.

4. Assemble the Sliders:

  • Lightly toast the slider buns for extra texture, if desired. Brush the tops with melted butter for a golden finish.
  • Pile the shredded pork onto the bottom half of each bun.
  • Top with coleslaw for crunch, pickle slices for tanginess, or extra Kansas City BBQ Sauce for added flavor.
  • Add the top bun to complete the slider.

Tips for Perfect Pulled Pork Sliders:

  • Choose the right cut of pork: Pork shoulder or pork butt is ideal for its marbling, which keeps the meat moist and flavorful during slow cooking.
  • Make ahead: Cook and shred the pork in advance, then reheat with extra BBQ sauce for easy assembly on the day of serving.
  • Add a twist: For a smoky kick, mix a few drops of liquid smoke into the cooking liquid. For a sweeter version, add a tablespoon of honey or brown sugar to the BBQ sauce.

Sovamus luctus, erat nec aliquet vehicula, urna nisl consequat justo, vitae lacinia mauris est viverra nisi. Fusce commodo odio vel sollicitudin laoreet. In nisi urna, semper eget viverra at, placerat sed justo. Vivamus luctus, erat nec aliquet vehicula, urna nisl consequat justo, vitae lacinia mauris est viverra nisi.

- Williams