Grilled Chicken Skewers

Grilled Chicken Skewers with Memphis BBQ Lifestyle Sauce

These Grilled Chicken Skewers are a mouthwatering fusion of smoky, tangy, and savory flavors, elevated by the rich taste of Memphis BBQ Lifestyle Sauce. The chicken is marinated for hours in the sauce, allowing the bold flavors to penetrate the meat, infusing each bite with a perfect balance of spice and sweetness. The marinade combines the signature smoky profile of Memphis BBQ with a hint of tang from the lemon juice, creating an irresistible coating.

Servings: 4 | Prep Time: 15 minutes | Marinate Time: 2–4 hours | Cook Time: 10–15 minutes

Ingredients

2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1/2 cup Memphis BBQ Lifestyle Sauce (or your favorite BBQ sauce)
1 tbsp lemon juice (optional, for added brightness)
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and freshly ground black pepper, to taste
Skewers (wooden or metal)
Fresh herbs (parsley, cilantro, or chives) for garnish (optional)
Lemon wedges for serving (optional)

Instructions:

Marinate the Chicken:
- In a large bowl, combine the Memphis BBQ Lifestyle Sauce, olive oil, lemon juice (if using), smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add the chicken cubes to the bowl, making sure they’re well-coated with the marinade.
- Cover the bowl and refrigerate for at least 2 hours, or up to 4 hours for maximum flavor infusion.
Prepare the Skewers:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Preheat your grill to medium-high heat (about 375°F to 400°F).
- Thread the marinated chicken cubes onto the skewers, ensuring they’re packed snugly but not too tightly.
Grill the Skewers:
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally to ensure even cooking. The chicken should be golden brown and cooked through, with an internal temperature of 165°F.
- For extra flavor, you can brush the chicken with a little more Memphis BBQ Lifestyle Sauce during the last 2-3 minutes of grilling.
Serve:
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh herbs and serve with lemon wedges for an extra burst of flavor.
Optional Sides:
- Serve your grilled chicken skewers with a side of grilled vegetables, rice, or a fresh salad for a complete meal.

Tips for Perfect Grilled Chicken Skewers:

Choosing the right cut of chicken: Boneless, skinless chicken breasts work well, but chicken thighs are more forgiving and stay juicy during grilling. Choose based on your preference!
Don’t overcook the chicken: Overcooked chicken can become dry, so be sure to monitor the grill closely and check the internal temperature.
Customize the marinade: If you want a spicier kick, you can add some cayenne pepper or hot sauce to the marinade. If you prefer a sweeter version, add a bit of honey or brown sugar to balance the tangy BBQ flavor.

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Grilled Chicken Skewers